Dolphin Den_Avon

As the native part of the ownership, I bring my grandmom’s tasty recipes, and the respect for my heritage to serve “fresh as we can get it” seafood. Some of my childhood friends are following in their families’ footsteps in the commercial fishing trade. They call from offshore to see what we can use of their catch, and it is delivered, dressed and filleted, late that day, and ready to be served the next day. Our soft shell crabs are locally farmed by other childhood friends in the business, who fish the sound waters off Nags Head.We are family friendly and can accommodate large parties. We also find that our small parties feel comfortably tucked away in booths that are high enough to make dining a personal experience. If seafood is not your choice, you will be pleased to know that we serve the best Angus steaks, cut in our kitchen and served to your specifications.